You can find the original recipe here.
3 kiwis, peeled and diced
2 gala apples, peeled, cored and diced
8 ounces raspberries
1 pound strawberries, chopped
2 Tablespoons white sugar
1 Tablespoon brown sugar
3 Tablespoons raspberry preserves (My preference, although you can use any flavor.)
Combine fruit, sugars and preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes. Serve with cinnamon chips.