Recipe: Cranberry Dip

I brought this dip to work a couple of weeks ago and it received a wonderful response! My apologies to the creator; I don’t know who you are. I received the original recipe from my mom and since I couldn’t find cranberries in Oklahoma in July….I changed some of the amounts and the way it’s supposed to be assembled and made it my own.

Cranberry Dip with Toasted Pecans

INGREDIENTS:

8 ounces cream cheese, softened
1 cup sour cream
4 ounces dried cranberries, chopped
1 bunch green onion, chopped
2 Tablespoons cilantro, chopped
1-2 jalapenos, seeded and chopped
Juice of 1 lime
1 Tablespoons sugar
Pinch of salt
1/2 cup pine nuts, toasted and chopped
DIRECTIONS:
1.       In a bowl, combine cranberries, green onion, cilantro, jalapeno, lime juice, sugar and salt.
2.       Stir and set aside.

3.       Toast pine nuts in a pan on the stove. Let cool to touch, then chop.

Next:
1.       Mix cream cheese and sour cream together.
2.       Add cranberry mixture and thoroughly combine.
3.       Spread in a shallow dish and sprinkle with chopped pine nuts.

4.       Refrigerate (overnight is best!) and serve with your favorite cracker.

Then…watch it disappear.

Enjoy!

I linked up to:
party

post signature

Pin It

Leave a Reply